Mix ingredients and pour over chicken before baking. If you want to get really fancy, garnish with dry or fresh parsley. Serve with brown rice and spinach.
If chicken was thawed, cook 20 minutes. If frozen, add 15 minutes to the end or until internal temperature is 170 degrees.
Recipe by Proverbial Homemaker at https://www.proverbialhomemaker.com/the-frozen-chicken-trick-last-minute-meals.html