This is a 2-ingredient recipe for non-alcoholic Irish Cream dark chocolate fondue! If you want to make an alcohol version, see the notes below.
Ingredients
11.5-12 oz dark chocolate chips (1 regular sized bag)
1 cup Irish Cream coffee creamer
Dippers and treats to drizzle (Rice krispy treats, strawberries, cherries, graham crackers, bananas, brownies, pound cake, cheese cake, etc.)
Instructions
Use a double broiler or electric fondue pot. If you don't have one, make your own by filling a pan ¼ full with water and bringing to a boil. Place a glass bowl on top (being sure to allow for venting on the sides and 2-3 inches between the bottom of the pot and the water).
Heat the coffee creamer in the microwave until just warm, about 30 seconds.
Place chocolate chips in the bowl and melt thoroughly.
Add the coffee creamer, stirring constantly until smooth
Pour into a bowl and serve with dippers!
You can add more or less creamer depending on how smooth and thin you like your fondue. You can see in the image where I had two consistencies, the smoother one being the full cup. For the alcohol version, Pour 1-2 shots Bailey's Irish Cream in a 1-cup measuring cup. Add heavy cream until full. Use that in place of the coffee creamer in the recipe.
Recipe by Proverbial Homemaker at https://www.proverbialhomemaker.com/irish-cream-chocolate-fondue.html