Easy Flatbread Recipe
- 1 tbsp honey or sugar
- 1¼ cups warm water
- 2½ tsp active dry yeast
- 1½ cups whole wheat flour
- 1½ cups all-purpose flour
- 1 tsp salt
- Comine honey/sugar, water, and yeast in a bowl and let set to proof for 5 minutes.
- In a separate bowl, mix flours and salt.
- Add proofed yeast mixture to dry ingredients and mix until slightly sticky dough formed
- You can add up to ¼ c additional flour, 1 tbsp at a time, if necessary to achieve desired consistency.
- Form balls of dough and roll out on a slightly floured surface.
- Heat a griddle or skillet over medium heat and spray with olive oil.
- Cook the flatbread on both sides until just browned and bubbly.
Recipe by Proverbial Homemaker at https://www.proverbialhomemaker.com/easy-flatbread-recipe.html
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