Easy Flatbread Recipe
Serves: 6-8
  • 1 tbsp honey or sugar
  • 1¼ cups warm water
  • 2½ tsp active dry yeast
  • 1½ cups whole wheat flour
  • 1½ cups all-purpose flour
  • 1 tsp salt
  1. Comine honey/sugar, water, and yeast in a bowl and let set to proof for 5 minutes.
  2. In a separate bowl, mix flours and salt.
  3. Add proofed yeast mixture to dry ingredients and mix until slightly sticky dough formed
  4. You can add up to ¼ c additional flour, 1 tbsp at a time, if necessary to achieve desired consistency.
  5. Form balls of dough and roll out on a slightly floured surface.
  6. Heat a griddle or skillet over medium heat and spray with olive oil.
  7. Cook the flatbread on both sides until just browned and bubbly.
Recipe by Proverbial Homemaker at https://www.proverbialhomemaker.com/easy-flatbread-recipe.html