Flax Crackers - Easy and Healthy Gluten-Free Snack
Recipe type: Snack/Bread
Prep time: 
Cook time: 
Total time: 
  • 2 cups flax meal
  • 1 cup water
  • 1 - 2 tsp garlic salt
  • garlic salt and ground rosemary, to taste
  1. Set oven to 400.
  2. Combine flax meal, water, and 1-2 tsp garlic salt in a medium bowl. If the dough is too wet, add a bit more flax meal until it is thick and spreadable.
  3. Spread onto a baking sheet lined with parchment paper. ⅛ inch is more like a cracker, while thicker gives you tasty toasts. Either way is excellent.
  4. Gently cut the dough into squares, scoring it for easy breaking after dried.
  5. Sprinkle with garlic salt and ground rosemary, to taste.
  6. Bake for 20-25 minutes until just beginning to brown.
  7. Let cool completely, then break into scored squares.
Recipe by Proverbial Homemaker at https://www.proverbialhomemaker.com/flax-crackers-easy-and-healthy-gluten-free-snack.html